NASCAR Refuel, a new virtual restaurant from Virtual Dining Concepts, is bringing trackside favorites to the home while courting a new demographic for this fast-growing part of the industry. Virtual Dining Concepts CEO Robert Earl described the brand’s food as an...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.