Panelists Discuss State of Industry at Food On Demand Conference Opener
Editor Tom Kaiser posed the million-dollar question to panelists to open the Food On Demand Conference today: “We are not in an official recession but inflation is clearly having a huge impact on restaurants, and bringing the cost of delivery to unbelievable...
With New Venture, Ex-Olo Execs Launch 858 Partners
Marty Hahnfeld has something to say about the increasingly “noisy” restaurant tech landscape, but the former Olo exec is not willing to shout just to be heard. As he and fellow Olo long-timer Juan George launch a new company called 858 Partners to advise and invest in...
Olo Nudges Revenue Higher, Narrows Net Loss
Olo announced its fourth-quarter financial results, which showed the New York-based delivery integration provider narrowing its net loss and bringing slightly more revenue. The company highlighted its delivery partnership with Kroger and said active locations on its...
Noah Glass: Shifting From ‘Borderless’ Pay to Autonomous Delivery
In the wake of the off-premises revolution, Olo founder and CEO Noah Glass has turned his attention to reinventing the experience of dining inside restaurants. With guests identified by their phone number or even biometrics like a face or eye scan, his goal is giving...
Food On Demand Conference
Join us for three days of networking and thought leadership, including strategies for increasing off-premises efficiency and adding incremental sales.
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.