Building the Automated Kitchen was a fascinating panel at the Food On Demand Conference, and not just because Flippy, Sippy and other neato robots are taking over unpleasant tasks while allowing human former fry cooks to be redeployed. Pizza chains using Perfect...
Jim Collins, the former CEO of Kitchen United, has been appointed president of Perfect Company, an emerging provider of technology solutions addressing operational challenges for restaurants. As president, Collins will spearhead Perfect company’s operational,...
When everything shut down, Boston College had to quickly rethink foodservice to ensure a safe way to provide staff and students with food. They looked to an automated food locker and jumped headfirst into the tricky process of off-premises technology innovation. The...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.