Eight years after introducing a small fleet of DXP delivery cars, Domino’s Pizza announced that more than 1,100 custom-branded Chevy Bolt electric vehicles will be in use at franchise and corporate stores by the end of the year. It’s a big deal for the world’s...
Muncho, an early-stage pizza delivery startup in Philadelphia, is using oven-equipped vans to cook pizzas while en route to customers’ houses. With plans to add more advanced cooking tech and an owner-operator model to scale up to additional neighborhoods, early...
Slice, the New York-based delivery platform focused on pizzerias, has added former Focus Brands president and COO Kat Cole to its board of directors. Focus is the parent company of Auntie Anne’s, Cinnabon, Jamba, McAlister’s Deli, Moe’s Southwest Grill and...
There are two things restaurant operators want to know when it comes to delivery: Can I make any money at this and what are the real costs? The first question is still under discussion, but Spencer Manke, CFO of the ADF Restaurant Group, a franchisee of Pizza Hut, did...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.