Reef Cheers Renewal of Miami Policy for Mobile Units
As Reef and other ghost kitchen operators have learned, municipal approval is a lynchpin vital to the present and future of the category. Last week, commissioners in its hometown of Miami unanimously renewed an ordinance created to regulate app-based delivery and...
Two Ghost Growth Mindsets from Qdoba, WOWorks
Two restaurant companies are scaling up their ghost kitchens, and they’re taking some slightly different approaches to make ghost operations fit with their brands. Health-focused WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean and...
Unfurl Cuisine Building Hands-On Virtual Food Halls
Billing itself as a virtual food hall that delivers, Unfurl Cuisine is a 3-unit operation in the increasingly murky area between ghost kitchens and food halls. Unfurl builds kitchens with spaces for up to 20 brands in one location where its own employees cook the...
Muncho Cooking Pizzas During the Delivery
Muncho, an early-stage pizza delivery startup in Philadelphia, is using oven-equipped vans to cook pizzas while en route to customers’ houses. With plans to add more advanced cooking tech and an owner-operator model to scale up to additional neighborhoods, early...Packaging Summit Block
September 26 & 27 2022
The Off-Premises Packaging Summit as a forum for the industry to connect, collaborate, and construct new solutions specifically for the takeout and delivery market.
