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Why Virtual Restaurants Can’t Be an Afterthought

Why Virtual Restaurants Can’t Be an Afterthought

by Laura Michaels | May 12, 2022 | News, Top Stories

Remember when Pasqually’s Pizza & Wings drew the ire of some customers after it was discovered the virtual brand was really Chuck E. Cheese in disguise? Applebee’s, too, came under fire for the Neighborhood Wings menu it rolled out on Grubhub, but that reaction is...
VDC Launches NASCAR Refuel Virtual Brand

VDC Launches NASCAR Refuel Virtual Brand

by Arthur Robert | May 27, 2021 | Briefs, News, Third-Party Delivery

NASCAR Refuel, a new virtual restaurant from Virtual Dining Concepts, is bringing trackside favorites to the home while courting a new demographic for this fast-growing part of the industry. Virtual Dining Concepts CEO Robert Earl described the brand’s food as an...
VDC’s Guy Fieri Flavortown Kitchen Hits 160 Locations

VDC’s Guy Fieri Flavortown Kitchen Hits 160 Locations

by Tom Kaiser | Mar 10, 2021 | News, Top Stories

Guy Fieri’s Flavortown Kitchen is the latest celebrity-backed virtual restaurant from Virtual Dining Concepts (VDC), and since its rollout in early 2021, Flavortown Kitchen is already up to approximately 160 locations up and running. Founded by Robert Earl, a...
The Economics of Virtual Restaurants

The Economics of Virtual Restaurants

by Tom Kaiser | Feb 3, 2021 | Best Practices, Third-Party Delivery, Top Stories

If you believe the hype, virtual restaurants are a savior for existing restaurants struggling to turn a profit or looking to monetize excess kitchen capacity. For the countless operators now buying into virtual concepts from existing restaurant players,...

Packaging Summit Block

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September 26 & 27 2022

The Off-Premises Packaging Summit as a forum for the industry to connect, collaborate, and construct new solutions specifically for the takeout and delivery market.

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