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Nearing 100 Units, Halal Guys CEO Talks Ghost Kitchens, Real Estate

Nearing 100 Units, Halal Guys CEO Talks Ghost Kitchens, Real Estate

by Tom Kaiser | Apr 22, 2021 | Best Practices, News, Top Stories

Seven years after it began franchising, The Halal Guys is closing on 100 worldwide locations as it anticipates opening 30 to 40 new units over the next five years. With a product that’s well suited to delivery and carryout, the New York-based brand is continuing...
How Operations Change Inside a Virtual Restaurant

How Operations Change Inside a Virtual Restaurant

by Nicholas Upton | May 16, 2019 | Best Practices, News, Research

Operators have to make some tweaks to get into a shared kitchen space successfully. It can be easy for the right brands, but even those with small menus and few ingredients will have things to learn. Melissa Surby-Curtin, the director of franchise operations at The...
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.

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