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Delivery brings advantages, headaches to restaurant operations

Delivery brings advantages, headaches to restaurant operations

by Laura Michaels | Jul 12, 2018 | Best Practices, Research, Third-Party Delivery

Seth Cohen feels as though his poké restaurant, Sweetfin, is “kinda like the guinea pig” in the world of fast-casual restaurants working with third-party delivery services. It’s a role that’s brought some headaches—Sweetfin’s small footprint means waiting delivery...
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