Optimize on-demand delivery routes with real-time, predictive and historical data

Missed delivery windows and rejected offers can have a ripple effect across your delivery operations. Not only are critical metrics like courier throughput affected but missed ETA windows leave customers angry and less likely to order again.

Matching supply with demand is step one in last-mile fulfillment for on-demand companies. Algorithms built on comprehensive, intelligent data sets can help your couriers navigate within a mall, pick up and deliver stacked orders and make critical decisions with ease.

Algorithms are only as good as the data they use. HERE has over 30 years of experience in the mapping space and ingests 28tb of data daily. Download the eBook and learn more on how you can improve courier efficiency and customer satisfaction through intelligent routing.

Third-Party Food Delivery Services:

Navigating the Ever-Changing Waters

A report generated by the analysts at Morgan Stanley in July 2016 calculated that the restaurant industry in the United States generates nearly $500 billion per year in revenue comprised of dine-in, carry-out, and delivery orders. Of this $500 billion, the delivery market carves out a $30 billion share, of which $11 billion is generated from online orders. This $11 billion estimate is only the tip of the iceberg, with Morgan Stanley estimating that the total food delivery market should be valued at $210 billion.

Entrepreneurs and investors have certainly taken note of this potential, resulting in a tremendous amount of growth for companies that offer food delivery services. But in a sea of investment and development, the question remains – how does changing market for food delivery affect restaurants? Restaurant owners, both large and small, are now shifting their business practices to make room for these new food delivery services, and those changes have led to new benefits, struggles, challenges and costs.  

Download this whitepaper to examine some of the common issues that impact your restaurant business and brand when it comes to 3rd party food delivery.