Maker Kitchens is a Ghost Facility Focusing on VRs and Food Makers

Maker Kitchens builds secured, individual spaces aimed at virtual restaurants and food makers selling their products directly to consumers.

Gopuff Extolls the Power of First-Party Operations

When the food-on-demand space exploded into the...

After Mega-Investment, ezCater Shifts Strategy, Plans IPO

After a $100M investment, ezCater is more efficient than ever and planning an eventual IPO.

The Latest News

FODC

May 4-6 2022

Dedicated to off-premises operations and the future of restaurants and foodservice in a world of on-demand convenience.

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Food On Demand Topics

Finance

All things finance, mergers, acquisitions and funding from around the industry.

Research

Data and insights from around the Food On Demand space.

The Deliverers

All the news from the biggest and smallers third-party delivery firms.

Club Feast Finds Incremental Revenue in Slow Hours

Incremental is the word used all across the food delivery space. Third-party aggregators promise orders that restaurants never would have seen. It's largely proven to be accurate, but Club Feast was built on the idea of creating incremental revenue on top of...

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Best Practices

What are your peers doing in delivery? Get some of the best practices out there.

Last Mile? DroneDek Examines Last Two Feet

Last-mile delivery is a place of explosive innovation, but DroneDek is thinking ahead to the future of the last two feet. The company has created a smart mailbox. It's loaded with sensors and cameras, UV lights for disinfecting packages, flashing strobes for emergency...

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