Chowbus Leans In on Emotions, Discovery to Boost In-Store Volume

For Chowbus, looking beyond the pandemic means finding creative ways to help its restaurant partners boost in-store dining as it continues upgrading its app experience.

DoorDash Eliminates One-Plan-Fits-All Pricing Model

DoorDash COO Christopher Payne had a bold message for merchants: “You’ll never have to pay 30 percent again if you don’t want to.” The company’s new three-tiered pricing starts with a Basic plan that charges a 15-percent commission.

Nearing 100 Units, Halal Guys CEO Talks Ghost Kitchens, Real Estate

The Halal Guys is closing on 100 locations as opens 30-40 units over the next five years. The New York-based brand is continuing testing inside three ghost kitchens and is exploring new drive-thru locations.

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ChowNow Sees No Delivery Slowdown, Few Closures

Even as the vaccine rolls out, warmer weather returns and pandemic-fatigued consumers seek to dine out however they can, the volume of delivery orders remains high. That's according to ChowNow CEO and co-founder, Chris Webb. The leader of the online food-delivery...

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